5 TIPS ABOUT WHITE RUNTZ YOU CAN USE TODAY

To Freeze Unfrosted Cake: Bake the cake and allow it to cool totally.  Wrap Each individual cake round in the layer of plastic wrap then location in a gallon ziplock bag or wrap in aluminum foil. Freeze for as much as 3 months. Freeze frosting in a different air-tight container. Thaw both equally at area temperature.Recipe movie above. Here is the